Tangy Eggs Bites

Name: Tangy Eggs Bites
Prep time: 17 min
Cook time: 23 min
Total time: 40 min
Cuisine: Australian
Ingredients: 600g eggs; 200g pumpkin; 200g avocado; 1 beetroot; 4 servings couscous; 2 tsp lemon myrtle; to taste vegemite glaze; 1 tbsp olive oil; to taste salt and black pepper

A tangy australian bites featuring eggs.

Total time

40 min

Prep

17 min

Cook

23 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

600geggs

200gpumpkin

200gavocado

1beetroot

4 servingscouscous

2 tsplemon myrtle

to tastevegemite glaze

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop pumpkin, avocado, beetroot and measure out the lemon myrtle.

Season the eggs with salt and pepper, then simmer over medium-high heat until well browned, about 8 minutes.

Add pumpkin, avocado, beetroot to the pan and cook until softened, 6 minutes.

Stir in lemon myrtle, vegemite glaze and cook for another 1 minutes until fragrant.

Meanwhile, prepare the couscous according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 14 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over couscous, garnished with fresh herbs.