Garlicky Ground Beef Pot Pie with Buttermilk Biscuits

Name: Garlicky Ground Beef Pot Pie with Buttermilk Biscuits
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 1.5 lb ground beef; 2 bell pepper; 1 cup green beans; 1 cup celery; 1 cup buttermilk biscuits; 2 tsp ranch seasoning; 2 tsp brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A garlicky american pot pie featuring ground beef.

Total time

31 min

Prep

20 min

Cook

11 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbground beef

2bell pepper

1 cupgreen beans

1 cupcelery

1 cupbuttermilk biscuits

2 tspranch seasoning

2 tspbrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop bell pepper, green beans, celery and measure out the ranch seasoning.

Season the ground beef with salt and pepper, then sear over medium-high heat until well browned, about 10 minutes.

Add bell pepper, green beans, celery to the pan and cook until softened, 8 minutes.

Stir in ranch seasoning, brown sugar and cook for another 3 minutes until fragrant.

Meanwhile, prepare the buttermilk biscuits according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 7 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over buttermilk biscuits, garnished with fresh herbs.