Sopas Secas de Fideos

Name: Sopas Secas de Fideos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 300g fideos or thin vermicelli noodles; 400g crushed tomatoes; 1 white onion, quartered; 3 cloves garlic; 1 tsp ground cumin; 600ml chicken or vegetable stock; 3 tbsp vegetable oil; sour cream, avocado and coriander to serve

Mexican dry noodle soup — fideos toasted then simmered in tomato sauce until all liquid is absorbed.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Mexican

vegetarian

Ingredients

300gfideos or thin vermicelli noodles

400gcrushed tomatoes

1white onion, quartered

3 clovesgarlic

1 tspground cumin

600mlchicken or vegetable stock

3 tbspvegetable oil

sour cream, avocado and corianderto serve

Instructions

Toast fideos in oil over medium heat stirring constantly until golden brown.

Blend tomatoes, onion, garlic and cumin until smooth.

Pour blended tomato over noodles and fry 2 minutes.

Add stock, bring to boil.

Reduce heat, cover and cook 10 minutes until liquid is absorbed.

Remove lid and let bottom crisp slightly.

Serve with sour cream, diced avocado and coriander.