Carnivore Beef Jerky

Name: Carnivore Beef Jerky
Prep time: 1 h 10 min
Cook time: 5 h
Total time: 6 h 10 min
Cuisine: Carnivore
Ingredients: 600g beef silverside or topside, very thinly sliced; 2 tsp coarse sea salt; 1 tsp black pepper

Thin slices of beef dried low and slow in the oven — pure protein carnivore snack.

Total time

370 min

Prep

70 min

Cook

300 min

Difficulty

medium

Cuisine

Carnivore

gluten-freecarnivore

Ingredients

600gbeef silverside or topside, very thinly sliced

2 tspcoarse sea salt

1 tspblack pepper

Instructions

Freeze beef 1 hour to make slicing easier.

Slice as thinly as possible against the grain — 3mm ideal.

Season slices with salt and pepper.

Lay in a single layer on wire racks over baking trays.

Dry in oven at 80C for 4-6 hours.

Flip halfway through.

Jerky is done when dry and chewy but not brittle.

Cool completely before storing in an airtight container.