
Keto Prawn and Avocado Salad
Plump prawns with avocado, cucumber and a chilli lime dressing — light, fresh and zero carb.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Keto
gluten-freeketo
Ingredients
600gcooked king prawns
3avocados, diced
1cucumber, diced
200gcherry tomatoes, halved
1red chilli, minced
3 tbsplime juice
3 tbspolive oil
1 handfulfresh coriander
1 tspsalt and pepper
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Instructions
1
Mix lime juice, olive oil and chilli into dressing.
2
Combine prawns, avocado, cucumber and tomatoes.
3
Pour dressing over and toss gently.
4
Season generously.
5
Scatter with fresh coriander.
6
Serve immediately while avocado is still bright green.
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