Barramundi with Lemon Caper Butter

Name: Barramundi with Lemon Caper Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Australian
Ingredients: 4 barramundi fillets, skin on; 60g butter; 3 tbsp capers; juice of 1 lemon; 1 handful flat-leaf parsley; 2 tbsp olive oil; salt and pepper to taste

Fresh Australian barramundi fillet pan-seared until crispy, finished with lemon caper butter.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

gluten-free

Ingredients

4barramundi fillets, skin on

60gbutter

3 tbspcapers

juice of 1lemon

1 handfulflat-leaf parsley

2 tbspolive oil

salt and pepperto taste

Instructions

Pat fish dry, season skin generously.

Heat oil in a pan over high heat. Place fish skin-side down.

Cook without moving 4–5 minutes until skin is very crispy. Flip, cook 2 more minutes.

In a small saucepan, brown butter until nutty. Add capers, lemon and parsley.

Serve fish with caper butter poured over.