Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 400g pasta (rigatoni or penne); 500g cherry tomatoes; 200g block feta; 6 cloves garlic; 1 tsp chilli flakes; 4 tbsp olive oil; fresh basil to serve; salt and pepper to taste

Oven-baked cherry tomatoes and feta blended into a creamy pasta sauce.

Total time

40 min

Prep

5 min

Cook

35 min

Difficulty

easy

Cuisine

Fusion

vegetarian

Ingredients

400gpasta (rigatoni or penne)

500gcherry tomatoes

200gblock feta

6 clovesgarlic

1 tspchilli flakes

4 tbspolive oil

fresh basilto serve

salt and pepperto taste

Instructions

Place tomatoes and garlic in a baking dish.

Place feta block in the centre.

Drizzle olive oil over everything. Season.

Scatter chilli.

Bake at 200°C for 30 minutes until tomatoes burst and feta is soft.

Mash everything together into a sauce.

Cook pasta al dente. Toss with sauce.

Serve with basil.