Donburi (Chicken Katsudon)

Name: Donburi (Chicken Katsudon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 tonkatsu pork or chicken cutlets, cooked; 2 cups dashi broth; 3 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sugar; 4 eggs, beaten; 1 small onion, thinly sliced; steamed rice to serve; green onions to garnish

Japanese pork or chicken katsu simmered in dashi-soy broth with egg over rice.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Japanese

comfortchickenrice

Ingredients

4tonkatsu pork or chicken cutlets, cooked

2 cupsdashi broth

3 tbspsoy sauce

3 tbspmirin

1 tbspsugar

4eggs, beaten

1small onion, thinly sliced

steamed riceto serve

green onionsto garnish

Instructions

Simmer broth, soy, mirin, and sugar in a small pan.

Add onion; cook 3 min.

Add sliced katsu; pour eggs over; cover 2 min until egg is just set.

Slide over steamed rice in bowls; garnish with green onions.