Disharoo
One-Pot Chicken Skewers

One-Pot Chicken Skewers

A one-pot australian skewers featuring chicken thigh fillets.

Total time
48 min
Prep
29 min
Cook
19 min
Difficulty
easy
Cuisine
Australian

Ingredients

1.5 lbchicken thigh fillets
150gsweet potato
1zucchini
1/2 cupavocado
1 cuproast potatoes
1/4 cupmacadamia nuts
1 tspbush tomato
3 tbspolive oil
to tastesalt and black pepper
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Instructions

1

Prep all ingredients: chop sweet potato, zucchini, avocado and measure out the macadamia nuts.

2

Season the chicken thigh fillets with salt and pepper, then roast over medium-high heat until well browned, about 10 minutes.

3

Add sweet potato, zucchini, avocado to the pan and cook until softened, 5 minutes.

4

Stir in macadamia nuts, bush tomato and cook for another 2 minutes until fragrant.

5

Meanwhile, prepare the roast potatoes according to package instructions and set aside.

6

Combine everything in the pan, reduce heat, and let simmer for 17 minutes so the flavors meld.

7

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

8

Serve hot, over roast potatoes, garnished with fresh herbs.

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