
One-Pot Chicken Skewers
A one-pot australian skewers featuring chicken thigh fillets.
Ingredients
Instructions
Prep all ingredients: chop sweet potato, zucchini, avocado and measure out the macadamia nuts.
Season the chicken thigh fillets with salt and pepper, then roast over medium-high heat until well browned, about 10 minutes.
Add sweet potato, zucchini, avocado to the pan and cook until softened, 5 minutes.
Stir in macadamia nuts, bush tomato and cook for another 2 minutes until fragrant.
Meanwhile, prepare the roast potatoes according to package instructions and set aside.
Combine everything in the pan, reduce heat, and let simmer for 17 minutes so the flavors meld.
Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.
Serve hot, over roast potatoes, garnished with fresh herbs.
