British Country-Style Lamb Crumble

Name: British Country-Style Lamb Crumble
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: British
Ingredients: 4 pieces lamb shoulder; 1/2 cup brussels sprouts; 200g parsnips; 1 cup swede; 4 servings crusty bread; 2 tsp gravy; 1/4 cup HP sauce; 1 tbsp malt vinegar; 1 tbsp olive oil; to taste salt and black pepper

A country-style british crumble featuring lamb shoulder.

Total time

35 min

Prep

25 min

Cook

10 min

Difficulty

easy

Cuisine

British

Ingredients

4 pieceslamb shoulder

1/2 cupbrussels sprouts

200gparsnips

1 cupswede

4 servingscrusty bread

2 tspgravy

1/4 cupHP sauce

1 tbspmalt vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop brussels sprouts, parsnips, swede and measure out the gravy.

Season the lamb shoulder with salt and pepper, then saute over medium-high heat until well browned, about 4 minutes.

Add brussels sprouts, parsnips, swede to the pan and cook until softened, 4 minutes.

Stir in gravy, HP sauce, malt vinegar and cook for another 2 minutes until fragrant.

Meanwhile, prepare the crusty bread according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 20 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over crusty bread, garnished with fresh herbs.