Glazed Lentils Vindaloo

Name: Glazed Lentils Vindaloo
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Cuisine: Indian
Ingredients: 4 pieces lentils; 1/2 cup spinach; 1 garlic; 1 cup cauliflower; 2 cups naan; 1 tbsp coriander powder; 1 tbsp yogurt; 2 tsp ghee; 1 tbsp olive oil; to taste salt and black pepper

A glazed indian vindaloo featuring lentils.

Total time

58 min

Prep

18 min

Cook

40 min

Difficulty

medium

Cuisine

Indian

gluten-freevegetarian

Ingredients

4 pieceslentils

1/2 cupspinach

1garlic

1 cupcauliflower

2 cupsnaan

1 tbspcoriander powder

1 tbspyogurt

2 tspghee

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop spinach, garlic, cauliflower and measure out the coriander powder.

Season the lentils with salt and pepper, then roast over medium-high heat until well browned, about 6 minutes.

Add spinach, garlic, cauliflower to the pan and cook until softened, 5 minutes.

Stir in coriander powder, yogurt, ghee and cook for another 1 minutes until fragrant.

Meanwhile, prepare the naan according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 12 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over naan, garnished with fresh herbs.