Rustic Beef Slice

Name: Rustic Beef Slice
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Cuisine: Australian
Ingredients: 600g beef mince; 200g capsicum; 1 sweet potato; 200g pumpkin; 4 servings sourdough toast; 1/4 cup native thyme; to taste macadamia nuts; 3 tbsp olive oil; to taste salt and black pepper

A rustic australian slice featuring beef mince.

Total time

36 min

Prep

10 min

Cook

26 min

Difficulty

easy

Cuisine

Australian

Ingredients

600gbeef mince

200gcapsicum

1sweet potato

200gpumpkin

4 servingssourdough toast

1/4 cupnative thyme

to tastemacadamia nuts

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop capsicum, sweet potato, pumpkin and measure out the native thyme.

Season the beef mince with salt and pepper, then sear over medium-high heat until well browned, about 4 minutes.

Add capsicum, sweet potato, pumpkin to the pan and cook until softened, 4 minutes.

Stir in native thyme, macadamia nuts and cook for another 2 minutes until fragrant.

Meanwhile, prepare the sourdough toast according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 5 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over sourdough toast, garnished with fresh herbs.