Honey-Glazed Back Bacon Bake with Cornbread

Name: Honey-Glazed Back Bacon Bake with Cornbread
Prep time: 25 min
Cook time: 29 min
Total time: 54 min
Cuisine: Canadian
Ingredients: 2 cups back bacon; 2 potatoes; 2 corn; 2 onion; 4 servings cornbread; 2 tsp smoked paprika; 2 tsp cheddar; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed canadian bake featuring back bacon.

Total time

54 min

Prep

25 min

Cook

29 min

Difficulty

medium

Cuisine

Canadian

Ingredients

2 cupsback bacon

2potatoes

2corn

2onion

4 servingscornbread

2 tspsmoked paprika

2 tspcheddar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop potatoes, corn, onion and measure out the smoked paprika.

Season the back bacon with salt and pepper, then braise over medium-high heat until well browned, about 10 minutes.

Add potatoes, corn, onion to the pan and cook until softened, 8 minutes.

Stir in smoked paprika, cheddar and cook for another 3 minutes until fragrant.

Meanwhile, prepare the cornbread according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 9 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over cornbread, garnished with fresh herbs.