
Hearty Salmon Roast
A hearty paleo roast featuring salmon fillets.
Total time
42 min
Prep
16 min
Cook
26 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
400gsalmon fillets
200gbrussels sprouts
1spinach
300gcauliflower rice
1/4 cuphoney
to tastefresh herbs
2 tbspolive oil
to tastesalt and black pepper
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Instructions
1
Prep all ingredients: chop brussels sprouts, spinach and measure out the honey.
2
Season the salmon fillets with salt and pepper, then roast over medium-high heat until well browned, about 5 minutes.
3
Add brussels sprouts, spinach to the pan and cook until softened, 6 minutes.
4
Stir in honey, fresh herbs and cook for another 4 minutes until fragrant.
5
Meanwhile, prepare the cauliflower rice according to package instructions and set aside.
6
Combine everything in the pan, reduce heat, and let simmer for 13 minutes so the flavors meld.
7
Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.
8
Serve hot, over cauliflower rice, garnished with fresh herbs.
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