Dumplings in Chilli Oil (Wontons)

Name: Dumplings in Chilli Oil (Wontons)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 200g pork mince; 150g prawn meat, finely chopped; 2 tsp soy sauce; 1 tsp sesame oil; 1 tsp ginger, grated; 2 spring onions, finely chopped; 20 square wonton wrappers; 4 tbsp Sichuan chilli oil; 2 tbsp soy sauce; 1 tbsp Chinese black vinegar; 1 tsp sesame oil; garlic and spring onion to garnish

Silky pork and prawn wontons poached and dressed in Sichuan chilli oil and aromatics.

Total time

40 min

Prep

30 min

Cook

10 min

Difficulty

medium

Cuisine

Chinese

Ingredients

200gpork mince

150gprawn meat, finely chopped

2 tspsoy sauce

1 tspsesame oil

1 tspginger, grated

2spring onions, finely chopped

20square wonton wrappers

4 tbspSichuan chilli oil

2 tbspsoy sauce

1 tbspChinese black vinegar

1 tspsesame oil

garlic and spring onionto garnish

Instructions

Mix pork, prawn, soy, sesame oil, ginger and spring onion.

Place a teaspoon of filling in each wrapper. Moisten edges. Fold and seal.

Poach wontons in simmering water 4–5 minutes.

Mix chilli oil, soy, vinegar and sesame oil in bowls.

Transfer wontons to bowls.

Top with garlic and spring onion.

Toss before eating.