Hearty Smoked Sausage Stew with Hamburger Buns

Name: Hearty Smoked Sausage Stew with Hamburger Buns
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Cuisine: American
Ingredients: 1.5 lb smoked sausage; 150g yellow onion; 150g collard greens; 150g corn kernels; 4 servings hamburger buns; 1 tsp BBQ sauce; 2 tsp smoked paprika; 1 tbsp black pepper; 1 tbsp cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A hearty american stew featuring smoked sausage.

Total time

56 min

Prep

21 min

Cook

35 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbsmoked sausage

150gyellow onion

150gcollard greens

150gcorn kernels

4 servingshamburger buns

1 tspBBQ sauce

2 tspsmoked paprika

1 tbspblack pepper

1 tbspcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop yellow onion, collard greens, corn kernels and measure out the BBQ sauce.

Season the smoked sausage with salt and pepper, then braise over medium-high heat until well browned, about 5 minutes.

Add yellow onion, collard greens, corn kernels to the pan and cook until softened, 7 minutes.

Stir in BBQ sauce, smoked paprika, black pepper, cheddar cheese and cook for another 2 minutes until fragrant.

Meanwhile, prepare the hamburger buns according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 19 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over hamburger buns, garnished with fresh herbs.