Sizzling Beef Bangers

Name: Sizzling Beef Bangers
Prep time: 28 min
Cook time: 18 min
Total time: 46 min
Cuisine: British
Ingredients: 500g beef chuck; 2 mushrooms; 150g onion; 1/2 cup parsnips; 2 cups suet dumplings; 2 tbsp HP sauce; 2 tbsp thyme; 2 tbsp olive oil; to taste salt and black pepper

A sizzling british bangers featuring beef chuck.

Total time

46 min

Prep

28 min

Cook

18 min

Difficulty

easy

Cuisine

British

Ingredients

500gbeef chuck

2mushrooms

150gonion

1/2 cupparsnips

2 cupssuet dumplings

2 tbspHP sauce

2 tbspthyme

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop mushrooms, onion, parsnips and measure out the HP sauce.

Season the beef chuck with salt and pepper, then braise over medium-high heat until well browned, about 4 minutes.

Add mushrooms, onion, parsnips to the pan and cook until softened, 3 minutes.

Stir in HP sauce, thyme and cook for another 3 minutes until fragrant.

Meanwhile, prepare the suet dumplings according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 12 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over suet dumplings, garnished with fresh herbs.