Creamy Ground Veal al Forno

Name: Creamy Ground Veal al Forno
Prep time: 23 min
Cook time: 22 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 pieces ground veal; 2 garlic; 1 cup artichoke hearts; 300g spaghetti; 2 tsp oregano; 2 tsp fresh basil; 1/4 cup chili flakes; 1 tbsp pecorino romano; 2 tbsp olive oil; to taste salt and black pepper

A creamy italian al forno featuring ground veal.

Total time

45 min

Prep

23 min

Cook

22 min

Difficulty

easy

Cuisine

Italian

Ingredients

4 piecesground veal

2garlic

1 cupartichoke hearts

300gspaghetti

2 tsporegano

2 tspfresh basil

1/4 cupchili flakes

1 tbsppecorino romano

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop garlic, artichoke hearts and measure out the oregano.

Season the ground veal with salt and pepper, then stir-fry over medium-high heat until well browned, about 5 minutes.

Add garlic, artichoke hearts to the pan and cook until softened, 7 minutes.

Stir in oregano, fresh basil, chili flakes, pecorino romano and cook for another 4 minutes until fragrant.

Meanwhile, prepare the spaghetti according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 11 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over spaghetti, garnished with fresh herbs.