Country-Style Chicken Sliders with Buttermilk Biscuits

Name: Country-Style Chicken Sliders with Buttermilk Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups chicken thighs; 1 cup collard greens; 2 jalapeno; 300g buttermilk biscuits; 2 tbsp cheddar cheese; 2 tsp black pepper; to taste ranch seasoning; 1 tbsp smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A country-style american sliders featuring chicken thighs.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupschicken thighs

1 cupcollard greens

2jalapeno

300gbuttermilk biscuits

2 tbspcheddar cheese

2 tspblack pepper

to tasteranch seasoning

1 tbspsmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop collard greens, jalapeno and measure out the cheddar cheese.

Season the chicken thighs with salt and pepper, then saute over medium-high heat until well browned, about 8 minutes.

Add collard greens, jalapeno to the pan and cook until softened, 4 minutes.

Stir in cheddar cheese, black pepper, ranch seasoning, smoked paprika and cook for another 3 minutes until fragrant.

Meanwhile, prepare the buttermilk biscuits according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 16 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over buttermilk biscuits, garnished with fresh herbs.