Rustic Duck Soup with Jasmine Rice

Name: Rustic Duck Soup with Jasmine Rice
Prep time: 24 min
Cook time: 12 min
Total time: 36 min
Cuisine: Asian
Ingredients: 2 cups duck breast; 150g garlic; 150g shiitake mushrooms; 200g bean sprouts; 4 servings jasmine rice; 1 tsp oyster sauce; to taste rice vinegar; 1 tbsp olive oil; to taste salt and black pepper

A rustic asian soup featuring duck breast.

Total time

36 min

Prep

24 min

Cook

12 min

Difficulty

easy

Cuisine

Asian

comfort

Ingredients

2 cupsduck breast

150ggarlic

150gshiitake mushrooms

200gbean sprouts

4 servingsjasmine rice

1 tspoyster sauce

to tasterice vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop garlic, shiitake mushrooms, bean sprouts and measure out the oyster sauce.

Season the duck breast with salt and pepper, then braise over medium-high heat until well browned, about 5 minutes.

Add garlic, shiitake mushrooms, bean sprouts to the pan and cook until softened, 6 minutes.

Stir in oyster sauce, rice vinegar and cook for another 2 minutes until fragrant.

Meanwhile, prepare the jasmine rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 10 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over jasmine rice, garnished with fresh herbs.