Firm Tofu Stir-Fry Tom Bean Sprouts

Name: Firm Tofu Stir-Fry Tom Bean Sprouts
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Cuisine: Thai
Ingredients: 600g firm tofu; 1 bell pepper; 2 kaffir lime leaves; 1 cup bean sprouts; 2 cups jasmine rice; 1/4 cup lime juice; 2 tsp palm sugar; 1 tsp coconut milk; 3 tbsp olive oil; to taste salt and black pepper

A garlicky thai stir-fry featuring firm tofu.

Total time

43 min

Prep

30 min

Cook

13 min

Difficulty

easy

Cuisine

Thai

gluten-freevegetarian

Ingredients

600gfirm tofu

1bell pepper

2kaffir lime leaves

1 cupbean sprouts

2 cupsjasmine rice

1/4 cuplime juice

2 tsppalm sugar

1 tspcoconut milk

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop bell pepper, kaffir lime leaves, bean sprouts and measure out the lime juice.

Season the firm tofu with salt and pepper, then grill over medium-high heat until well browned, about 6 minutes.

Add bell pepper, kaffir lime leaves, bean sprouts to the pan and cook until softened, 4 minutes.

Stir in lime juice, palm sugar, coconut milk and cook for another 4 minutes until fragrant.

Meanwhile, prepare the jasmine rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 14 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over jasmine rice, garnished with fresh herbs.