British Backyard Kidney Beans Pie

Name: British Backyard Kidney Beans Pie
Prep time: 16 min
Cook time: 37 min
Total time: 53 min
Cuisine: British
Ingredients: 4 pieces kidney beans; 150g leeks; 1/2 cup onion; 1 cup mashed potato; 1/4 cup mature cheddar; 1 tsp HP sauce; 2 tbsp olive oil; to taste salt and black pepper

A backyard british pie featuring kidney beans.

Total time

53 min

Prep

16 min

Cook

37 min

Difficulty

medium

Cuisine

British

gluten-freevegetarian

Ingredients

4 pieceskidney beans

150gleeks

1/2 cuponion

1 cupmashed potato

1/4 cupmature cheddar

1 tspHP sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop leeks, onion and measure out the mature cheddar.

Season the kidney beans with salt and pepper, then bake over medium-high heat until well browned, about 10 minutes.

Add leeks, onion to the pan and cook until softened, 5 minutes.

Stir in mature cheddar, HP sauce and cook for another 2 minutes until fragrant.

Meanwhile, prepare the mashed potato according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 11 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over mashed potato, garnished with fresh herbs.