Country-Style Firm Tofu Dumplings

Name: Country-Style Firm Tofu Dumplings
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Cuisine: Asian
Ingredients: 4 pieces firm tofu; 1 snow peas; 2 shiitake mushrooms; 4 servings sticky rice; 1/4 cup rice vinegar; 2 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp chili garlic sauce; 3 tbsp olive oil; to taste salt and black pepper

A country-style asian dumplings featuring firm tofu.

Total time

42 min

Prep

17 min

Cook

25 min

Difficulty

easy

Cuisine

Asian

vegetarian

Ingredients

4 piecesfirm tofu

1snow peas

2shiitake mushrooms

4 servingssticky rice

1/4 cuprice vinegar

2 tbspsesame oil

1 tbspsoy sauce

1 tspchili garlic sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop snow peas, shiitake mushrooms and measure out the rice vinegar.

Season the firm tofu with salt and pepper, then bake over medium-high heat until well browned, about 8 minutes.

Add snow peas, shiitake mushrooms to the pan and cook until softened, 4 minutes.

Stir in rice vinegar, sesame oil, soy sauce, chili garlic sauce and cook for another 4 minutes until fragrant.

Meanwhile, prepare the sticky rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 16 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over sticky rice, garnished with fresh herbs.