Chicken Enchiladas American Style

Name: Chicken Enchiladas American Style
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 600g cooked chicken, shredded; 8 flour tortillas; 300g cheddar cheese, grated; 400ml canned enchilada sauce; 1 onion, diced; 200g sour cream; 2 tbsp vegetable oil; fresh coriander to serve

Flour tortillas filled with chicken and cheese, smothered in enchilada sauce and baked until bubbling.

Total time

50 min

Prep

20 min

Cook

30 min

Difficulty

easy

Cuisine

American

Ingredients

600gcooked chicken, shredded

8flour tortillas

300gcheddar cheese, grated

400mlcanned enchilada sauce

1onion, diced

200gsour cream

2 tbspvegetable oil

fresh corianderto serve

Instructions

Fry onion in oil until soft, mix with shredded chicken.

Spread 100ml enchilada sauce in the base of a baking dish.

Fill each tortilla with chicken mixture and half the cheese.

Roll tightly and place seam-side down in the baking dish.

Pour remaining enchilada sauce over the tortillas.

Scatter remaining cheese over the top.

Bake at 180C for 25 minutes until cheese is melted and bubbling.

Serve topped with sour cream and fresh coriander.