Halloumi Tart a la Mushrooms

Name: Halloumi Tart a la Mushrooms
Prep time: 23 min
Cook time: 37 min
Total time: 1 h
Cuisine: French
Ingredients: 400g halloumi; 1 mushrooms; 2 garlic; 4 servings potato gratin; 1 tbsp thyme; to taste white wine; 1 tbsp olive oil; to taste salt and black pepper

A tangy french tart featuring halloumi.

Total time

60 min

Prep

23 min

Cook

37 min

Difficulty

hard

Cuisine

French

vegetarian

Ingredients

400ghalloumi

1mushrooms

2garlic

4 servingspotato gratin

1 tbspthyme

to tastewhite wine

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop mushrooms, garlic and measure out the thyme.

Season the halloumi with salt and pepper, then roast over medium-high heat until well browned, about 4 minutes.

Add mushrooms, garlic to the pan and cook until softened, 7 minutes.

Stir in thyme, white wine and cook for another 1 minutes until fragrant.

Meanwhile, prepare the potato gratin according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 19 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over potato gratin, garnished with fresh herbs.