Potato Pierogi

Name: Potato Pierogi
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: European
Ingredients: dough: 2 cups flour, 1 egg, ½ cup warm water, 1 tsp salt; filling: 2 cups mashed potato, 1 cup cheddar or farmer's cheese; 2 onions, sliced and caramelised; 4 tbsp butter; sour cream to serve

Polish potato and cheese dumplings pan-fried in butter with caramelised onion.

Total time

80 min

Prep

60 min

Cook

20 min

Difficulty

easy

Cuisine

European

comfortvegetarian-friendly

Ingredients

dough: 2 cups flour, 1 egg, ½ cup warm water, 1 tsp salt

filling: 2 cups mashed potato, 1 cup cheddar or farmer's cheese

2onions, sliced and caramelised

4 tbspbutter

sour creamto serve

Instructions

Make dough; rest 30 min.

Mix potato and cheese for filling.

Roll dough; cut circles; fill; seal edges.

Boil until they float; fry in butter with caramelised onion until golden. Serve with sour cream.