Disharoo
Lamb Chops

Lamb Chops

Thick lamb cutlets seared in butter with salt — the simplest and most satisfying carnivore meal.

Total time
41 min
Prep
35 min
Cook
6 min
Difficulty
easy
Cuisine
Carnivore
gluten-freecarnivore

Ingredients

12lamb cutlets, frenched
60gbutter
2 tbsptallow
2 tspcoarse sea salt
1 tspblack pepper
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Instructions

1

Remove cutlets from fridge 30 minutes before cooking.

2

Season generously with salt and pepper.

3

Heat tallow in a cast iron pan until smoking.

4

Sear cutlets 2 minutes each side.

5

Add butter to pan.

6

Baste cutlets with foaming butter 1 minute.

7

Rest 3 minutes.

8

Serve with butter from the pan poured over.

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