Ma Po Tofu Ramen

Name: Ma Po Tofu Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 portions ramen noodles; 400g soft tofu, cubed; 150g ground pork; 3 tbsp doubanjiang; 2 cloves garlic; 1 cup chicken broth; 1 tsp Szechuan peppercorn, toasted and ground; 2 tbsp soy sauce; 1 tbsp cornstarch in 2 tbsp water; chilli oil to serve

Ramen topped with silky mapo tofu sauce and Szechuan peppercorn oil.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

2 portionsramen noodles

400gsoft tofu, cubed

150gground pork

3 tbspdoubanjiang

2 clovesgarlic

1 cupchicken broth

1 tspSzechuan peppercorn, toasted and ground

2 tbspsoy sauce

1 tbspcornstarch in 2 tbsp water

chilli oilto serve

Instructions

Cook pork and garlic; add doubanjiang; add broth and soy.

Add tofu; simmer 5 min; thicken with cornstarch.

Cook ramen; divide into bowls.

Ladle mapo tofu over noodles; drizzle chilli oil; top with Szechuan pepper.