Pan-Seared Chicken Soup

Name: Pan-Seared Chicken Soup
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: Asian
Ingredients: 400g chicken thigh; 200g scallions; 150g garlic; 300g rice noodles; 1/4 cup chili garlic sauce; to taste soy sauce; to taste oyster sauce; 2 tsp rice vinegar; 2 tbsp olive oil; to taste salt and black pepper

A pan-seared asian soup featuring chicken thigh.

Total time

31 min

Prep

15 min

Cook

16 min

Difficulty

medium

Cuisine

Asian

hearty

Ingredients

400gchicken thigh

200gscallions

150ggarlic

300grice noodles

1/4 cupchili garlic sauce

to tastesoy sauce

to tasteoyster sauce

2 tsprice vinegar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop scallions, garlic and measure out the chili garlic sauce.

Season the chicken thigh with salt and pepper, then grill over medium-high heat until well browned, about 6 minutes.

Add scallions, garlic to the pan and cook until softened, 5 minutes.

Stir in chili garlic sauce, soy sauce, oyster sauce, rice vinegar and cook for another 2 minutes until fragrant.

Meanwhile, prepare the rice noodles according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 16 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over rice noodles, garnished with fresh herbs.