Farinata di Ceci

Name: Farinata di Ceci
Prep time: 4 h 10 min
Cook time: 20 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 200g chickpea flour; 600ml water; 6 tbsp extra-virgin olive oil; 1 tsp salt; fresh rosemary to garnish; black pepper to taste

Crispy Ligurian chickpea flatbread made only from flour, water and oil — naturally gluten-free.

Total time

270 min

Prep

250 min

Cook

20 min

Difficulty

easy

Cuisine

Italian

vegetarianvegangluten-free

Ingredients

200gchickpea flour

600mlwater

6 tbspextra-virgin olive oil

1 tspsalt

fresh rosemaryto garnish

black pepperto taste

Instructions

Whisk chickpea flour into water until smooth. Add olive oil and salt.

Rest batter 4 hours at room temperature, skimming any foam.

Heat a cast iron pan with a little olive oil in a very hot oven (250°C).

Pour batter 5mm deep into the hot pan.

Bake 15–20 minutes until edges are golden and centre is set.

Season with pepper and rosemary. Serve immediately.