
American Skillet Paneer Cobbler
A skillet american cobbler featuring paneer.
Ingredients
Instructions
Prep all ingredients: chop green beans, collard greens, yellow onion and measure out the brown sugar.
Season the paneer with salt and pepper, then braise over medium-high heat until well browned, about 7 minutes.
Add green beans, collard greens, yellow onion to the pan and cook until softened, 3 minutes.
Stir in brown sugar, black pepper, smoked paprika and cook for another 2 minutes until fragrant.
Meanwhile, prepare the mashed potatoes according to package instructions and set aside.
Combine everything in the pan, reduce heat, and let simmer for 8 minutes so the flavors meld.
Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.
Serve hot, over mashed potatoes, garnished with fresh herbs.
