Disharoo
American Skillet Paneer Cobbler

American Skillet Paneer Cobbler

A skillet american cobbler featuring paneer.

Total time
51 min
Prep
20 min
Cook
31 min
Difficulty
medium
Cuisine
American
comfortgluten-freevegetarian

Ingredients

500gpaneer
1green beans
1/2 cupcollard greens
150gyellow onion
300gmashed potatoes
1/4 cupbrown sugar
to tasteblack pepper
1/4 cupsmoked paprika
3 tbspolive oil
to tastesalt and black pepper
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Instructions

1

Prep all ingredients: chop green beans, collard greens, yellow onion and measure out the brown sugar.

2

Season the paneer with salt and pepper, then braise over medium-high heat until well browned, about 7 minutes.

3

Add green beans, collard greens, yellow onion to the pan and cook until softened, 3 minutes.

4

Stir in brown sugar, black pepper, smoked paprika and cook for another 2 minutes until fragrant.

5

Meanwhile, prepare the mashed potatoes according to package instructions and set aside.

6

Combine everything in the pan, reduce heat, and let simmer for 8 minutes so the flavors meld.

7

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

8

Serve hot, over mashed potatoes, garnished with fresh herbs.

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