Brazilian Braised Black Beans Churrasco Skewers

Name: Brazilian Braised Black Beans Churrasco Skewers
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: Brazilian
Ingredients: 500g black beans; 1/2 cup onion; 1 collard greens; 2 cassava; 300g black beans; 2 tbsp cilantro; 1 tsp palm oil; 1 tsp lime juice; 3 tbsp olive oil; to taste salt and black pepper

A braised brazilian churrasco skewers featuring black beans.

Total time

37 min

Prep

25 min

Cook

12 min

Difficulty

easy

Cuisine

Brazilian

Ingredients

500gblack beans

1/2 cuponion

1collard greens

2cassava

300gblack beans

2 tbspcilantro

1 tsppalm oil

1 tsplime juice

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop onion, collard greens, cassava and measure out the cilantro.

Season the black beans with salt and pepper, then simmer over medium-high heat until well browned, about 6 minutes.

Add onion, collard greens, cassava to the pan and cook until softened, 6 minutes.

Stir in cilantro, palm oil, lime juice and cook for another 1 minutes until fragrant.

Meanwhile, prepare the black beans according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 5 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over black beans, garnished with fresh herbs.