Stracciatella Soup

Name: Stracciatella Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1.5L quality chicken broth; 4 eggs; 60g parmesan, grated; 2 tbsp semolina; 1 handful flat-leaf parsley; salt and nutmeg to taste

Roman egg-drop soup with parmesan and semolina in clear broth — comfort in a bowl.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

gluten-free

Ingredients

1.5Lquality chicken broth

4eggs

60gparmesan, grated

2 tbspsemolina

1 handfulflat-leaf parsley

salt and nutmegto taste

Instructions

Bring chicken broth to a gentle simmer.

Whisk eggs with parmesan, semolina and a pinch of nutmeg.

Slowly drizzle egg mixture into simmering broth while stirring gently in a circular motion.

Cook 2–3 minutes until egg forms soft strands.

Season, scatter parsley and serve with extra parmesan.