Baked Salmon with Dill and Lemon

Name: Baked Salmon with Dill and Lemon
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: British
Ingredients: 4 salmon fillets; 3 tbsp butter, softened; 2 tbsp fresh dill, chopped; 1 tbsp capers, chopped; zest and juice of 1 lemon; salt and pepper to taste; new potatoes and green beans to serve

An easy British baked salmon fillet with dill, capers and lemon butter.

Total time

23 min

Prep

5 min

Cook

18 min

Difficulty

easy

Cuisine

British

Ingredients

4salmon fillets

3 tbspbutter, softened

2 tbspfresh dill, chopped

1 tbspcapers, chopped

zest and juice of 1lemon

salt and pepperto taste

new potatoes and green beansto serve

Instructions

Mix butter, dill, capers, lemon zest and juice.

Place salmon on a lined tray.

Top each with flavoured butter.

Bake at 190°C for 15-18 minutes.

Serve with potatoes and green beans.