Crispy Goat Meat Biryani with Naan

Name: Crispy Goat Meat Biryani with Naan
Prep time: 18 min
Cook time: 31 min
Total time: 49 min
Cuisine: Indian
Ingredients: 2 cups goat meat; 150g onion; 1 cup garlic; 1/2 cup green chilies; 1 cup naan; to taste coriander powder; 2 tbsp coconut milk; 1 tbsp yogurt; 1 tbsp cumin seeds; 3 tbsp olive oil; to taste salt and black pepper

A crispy indian biryani featuring goat meat.

Total time

49 min

Prep

18 min

Cook

31 min

Difficulty

easy

Cuisine

Indian

Ingredients

2 cupsgoat meat

150gonion

1 cupgarlic

1/2 cupgreen chilies

1 cupnaan

to tastecoriander powder

2 tbspcoconut milk

1 tbspyogurt

1 tbspcumin seeds

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop onion, garlic, green chilies and measure out the coriander powder.

Season the goat meat with salt and pepper, then simmer over medium-high heat until well browned, about 5 minutes.

Add onion, garlic, green chilies to the pan and cook until softened, 4 minutes.

Stir in coriander powder, coconut milk, yogurt, cumin seeds and cook for another 3 minutes until fragrant.

Meanwhile, prepare the naan according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 7 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over naan, garnished with fresh herbs.