Teriyaki Salmon Burgers

Name: Teriyaki Salmon Burgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 lb salmon fillet, finely chopped; 2 tbsp soy sauce; 1 tbsp ginger, grated; 1 tsp sesame oil; ¼ cup panko; teriyaki glaze; wasabi mayo: mayo, wasabi paste; pickled cucumber slices; 4 brioche buns

Glazed teriyaki salmon patties in brioche with wasabi mayo and pickled cucumber.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lbsalmon fillet, finely chopped

2 tbspsoy sauce

1 tbspginger, grated

1 tspsesame oil

¼ cuppanko

teriyaki glaze

wasabi mayo: mayo, wasabi paste

pickled cucumber slices

4brioche buns

Instructions

Mix salmon, soy, ginger, sesame oil, and panko; form patties.

Cook 3 min per side; glaze with teriyaki in last minute.

Build burger: wasabi mayo, cucumber, salmon patty.