Paneer Dal Bhaji Cauliflower

Name: Paneer Dal Bhaji Cauliflower
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Cuisine: Indian
Ingredients: 2 cups paneer; 1/2 cup potatoes; 1/2 cup ginger; 200g cauliflower; 2 cups basmati rice; to taste turmeric; to taste coriander powder; 1 tbsp garam masala; 2 tbsp curry leaves; 1 tbsp olive oil; to taste salt and black pepper

A herb-crusted indian dal featuring paneer.

Total time

47 min

Prep

30 min

Cook

17 min

Difficulty

easy

Cuisine

Indian

heartyvegetarian

Ingredients

2 cupspaneer

1/2 cuppotatoes

1/2 cupginger

200gcauliflower

2 cupsbasmati rice

to tasteturmeric

to tastecoriander powder

1 tbspgaram masala

2 tbspcurry leaves

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop potatoes, ginger, cauliflower and measure out the turmeric.

Season the paneer with salt and pepper, then sear over medium-high heat until well browned, about 7 minutes.

Add potatoes, ginger, cauliflower to the pan and cook until softened, 8 minutes.

Stir in turmeric, coriander powder, garam masala, curry leaves and cook for another 1 minutes until fragrant.

Meanwhile, prepare the basmati rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 14 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over basmati rice, garnished with fresh herbs.