Sheet-Pan Catfish Meatloaf

Name: Sheet-Pan Catfish Meatloaf
Prep time: 29 min
Cook time: 30 min
Total time: 59 min
Cuisine: American
Ingredients: 500g catfish; 2 jalapeno; 1/2 cup russet potatoes; 150g yellow onion; 2 cups mashed potatoes; 1 tbsp brown sugar; 2 tsp BBQ sauce; 1 tsp cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A sheet-pan american meatloaf featuring catfish.

Total time

59 min

Prep

29 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

500gcatfish

2jalapeno

1/2 cuprusset potatoes

150gyellow onion

2 cupsmashed potatoes

1 tbspbrown sugar

2 tspBBQ sauce

1 tspcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop jalapeno, russet potatoes, yellow onion and measure out the brown sugar.

Season the catfish with salt and pepper, then stir-fry over medium-high heat until well browned, about 4 minutes.

Add jalapeno, russet potatoes, yellow onion to the pan and cook until softened, 8 minutes.

Stir in brown sugar, BBQ sauce, cheddar cheese and cook for another 2 minutes until fragrant.

Meanwhile, prepare the mashed potatoes according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 7 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over mashed potatoes, garnished with fresh herbs.