Lamb and Pomegranate Pizza

Name: Lamb and Pomegranate Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 300g lamb mince, spiced with cumin and allspice; 150g mozzarella, grated; 2 tbsp pomegranate molasses; 50g pine nuts, toasted; seeds of half a pomegranate to serve; 1 handful fresh mint and parsley; 2 tbsp olive oil

Spiced lamb mince with pomegranate molasses and pine nuts on a flatbread-style pizza base.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

medium

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

300glamb mince, spiced with cumin and allspice

150gmozzarella, grated

2 tbsppomegranate molasses

50gpine nuts, toasted

seeds of half a pomegranateto serve

1 handfulfresh mint and parsley

2 tbspolive oil

Instructions

Preheat oven to maximum with stone inside.

Cook lamb mince with cumin and allspice until browned.

Stretch dough to a 30cm circle.

Drizzle dough with olive oil and scatter mozzarella.

Distribute spiced lamb over cheese.

Scatter pine nuts.

Bake 10 minutes until crust is golden.

Drizzle pomegranate molasses, scatter pomegranate seeds and herbs. Serve.