Country-Style Pork Sausages Bake

Name: Country-Style Pork Sausages Bake
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Cuisine: British
Ingredients: 2 cups pork sausages; 1 onion; 2 mushrooms; 1 cup leeks; 300g crusty bread; 1 tbsp malt vinegar; 2 tsp mature cheddar; to taste mint sauce; 2 tbsp wholegrain mustard; 3 tbsp olive oil; to taste salt and black pepper

A country-style british bake featuring pork sausages.

Total time

40 min

Prep

16 min

Cook

24 min

Difficulty

easy

Cuisine

British

Ingredients

2 cupspork sausages

1onion

2mushrooms

1 cupleeks

300gcrusty bread

1 tbspmalt vinegar

2 tspmature cheddar

to tastemint sauce

2 tbspwholegrain mustard

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop onion, mushrooms, leeks and measure out the malt vinegar.

Season the pork sausages with salt and pepper, then braise over medium-high heat until well browned, about 9 minutes.

Add onion, mushrooms, leeks to the pan and cook until softened, 7 minutes.

Stir in malt vinegar, mature cheddar, mint sauce, wholegrain mustard and cook for another 1 minutes until fragrant.

Meanwhile, prepare the crusty bread according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 7 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over crusty bread, garnished with fresh herbs.