Banh Cuon

Name: Banh Cuon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vietnamese
Ingredients: 200g rice flour; 50g tapioca starch; 600ml water; 300g pork mince; 50g wood ear mushrooms, soaked and minced; 3 cloves garlic, minced; 2 tbsp fish sauce; 1 tsp sugar; vegetable oil for steaming; fried shallots, cucumber and nuoc cham to serve

Steamed rice rolls filled with seasoned pork and wood ear mushrooms.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

hard

Cuisine

Vietnamese

Ingredients

200grice flour

50gtapioca starch

600mlwater

300gpork mince

50gwood ear mushrooms, soaked and minced

3 clovesgarlic, minced

2 tbspfish sauce

1 tspsugar

vegetable oilfor steaming

fried shallots, cucumber and nuoc chamto serve

Instructions

Make batter: whisk rice flour, tapioca starch and water.

Fry pork with mushrooms, garlic, fish sauce and sugar until cooked. Cool.

Heat an oiled non-stick pan. Pour thin batter layer. Cover and steam 1–2 minutes until set.

Place filling along one edge, roll tightly.

Slide out and serve with fried shallots, cucumber and nuoc cham.