Asian Skillet Shrimp Dumplings

Name: Asian Skillet Shrimp Dumplings
Prep time: 11 min
Cook time: 21 min
Total time: 32 min
Cuisine: Asian
Ingredients: 4 pieces shrimp; 1 ginger; 2 bean sprouts; 4 servings jasmine rice; to taste rice vinegar; 1 tsp sesame oil; 2 tbsp olive oil; to taste salt and black pepper

A skillet asian dumplings featuring shrimp.

Total time

32 min

Prep

11 min

Cook

21 min

Difficulty

easy

Cuisine

Asian

gluten-freeone-pot

Ingredients

4 piecesshrimp

1ginger

2bean sprouts

4 servingsjasmine rice

to tasterice vinegar

1 tspsesame oil

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop ginger, bean sprouts and measure out the rice vinegar.

Season the shrimp with salt and pepper, then sear over medium-high heat until well browned, about 4 minutes.

Add ginger, bean sprouts to the pan and cook until softened, 5 minutes.

Stir in rice vinegar, sesame oil and cook for another 4 minutes until fragrant.

Meanwhile, prepare the jasmine rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 20 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over jasmine rice, garnished with fresh herbs.