Prawn and Grits

Name: Prawn and Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb large prawns, peeled; 4 slices bacon, diced; 200g mushrooms, sliced; 3 cloves garlic; ½ cup chicken broth; ½ cup cream; hot sauce and Worcestershire to taste; spring onion; creamy stone-ground grits to serve

Southern prawn and grits with bacon, mushrooms, and a savoury cream sauce.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lblarge prawns, peeled

4 slicesbacon, diced

200gmushrooms, sliced

3 clovesgarlic

½ cupchicken broth

½ cupcream

hot sauce and Worcestershireto taste

spring onion

creamy stone-ground gritsto serve

Instructions

Fry bacon; remove; sauté mushrooms and garlic in fat.

Add prawns; cook 3 min.

Add broth, cream, hot sauce, and Worcestershire; simmer 2 min.

Serve over grits with bacon and spring onion.