Pierogi

Name: Pierogi
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: European
Ingredients: 3 cups all-purpose flour; 1 cup sour cream; 2 eggs; 1 tsp salt; 2 cups mashed potato; 1 cup cheddar, shredded; 2 onions, diced and caramelised; 4 tbsp butter; sour cream to serve

Polish stuffed dumplings with mashed potato and cheese filling, pan-fried in butter with crispy onion.

Total time

80 min

Prep

60 min

Cook

20 min

Difficulty

hard

Cuisine

European

comfortvegetariandumplings

Ingredients

3 cupsall-purpose flour

1 cupsour cream

2eggs

1 tspsalt

2 cupsmashed potato

1 cupcheddar, shredded

2onions, diced and caramelised

4 tbspbutter

sour creamto serve

Instructions

Mix flour, sour cream, eggs, salt into a dough; rest 30 min.

Mix potato and cheddar for filling.

Roll dough thin; cut rounds; fill and seal into half-moons.

Boil in salted water until they float. Drain.

Pan-fry in butter with caramelised onion until golden. Serve with sour cream.