Braised Goat Meat Skewers

Name: Braised Goat Meat Skewers
Prep time: 27 min
Cook time: 58 min
Total time: 1 h 25 min
Cuisine: Caribbean
Ingredients: 600g goat meat; 1 scotch bonnet pepper; 2 sweet potato; 2 cups rice and peas; 1 tbsp allspice; 1 tbsp thyme; 1 tbsp olive oil; to taste salt and black pepper

A braised caribbean skewers featuring goat meat.

Total time

85 min

Prep

27 min

Cook

58 min

Difficulty

medium

Cuisine

Caribbean

Ingredients

600ggoat meat

1scotch bonnet pepper

2sweet potato

2 cupsrice and peas

1 tbspallspice

1 tbspthyme

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop scotch bonnet pepper, sweet potato and measure out the allspice.

Season the goat meat with salt and pepper, then roast over medium-high heat until well browned, about 8 minutes.

Add scotch bonnet pepper, sweet potato to the pan and cook until softened, 6 minutes.

Stir in allspice, thyme and cook for another 2 minutes until fragrant.

Meanwhile, prepare the rice and peas according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 14 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over rice and peas, garnished with fresh herbs.