Carnivore Beef Liver Pate
Silky smooth beef liver pate with butter — a nutrient-dense carnivore spread.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
500gbeef or calves liver, cleaned
200gbutter, very soft
2 tspcoarse sea salt
1 tspblack pepper
extra melted butterto seal
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Instructions
1
Pan-fry liver in a little butter over medium heat until just cooked through.
2
It should still be slightly pink inside.
3
Cool slightly.
4
Blend liver with softened butter, salt and pepper.
5
Blend for 3-4 minutes until completely smooth.
6
Pass through a fine sieve for extra silkiness.
7
Pack into ramekins and pour melted butter over to seal.
8
Refrigerate overnight before serving.
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