Tangy Halloumi Sandwich

Name: Tangy Halloumi Sandwich
Prep time: 28 min
Cook time: 8 min
Total time: 36 min
Cuisine: American
Ingredients: 500g halloumi; 150g bell pepper; 1 cup collard greens; 1 cup white rice; 1 tsp BBQ sauce; 2 tbsp hot sauce; 1/4 cup black pepper; to taste brown sugar; 3 tbsp olive oil; to taste salt and black pepper

A tangy american sandwich featuring halloumi.

Total time

36 min

Prep

28 min

Cook

8 min

Difficulty

easy

Cuisine

American

family-friendlygluten-freevegetarian

Ingredients

500ghalloumi

150gbell pepper

1 cupcollard greens

1 cupwhite rice

1 tspBBQ sauce

2 tbsphot sauce

1/4 cupblack pepper

to tastebrown sugar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop bell pepper, collard greens and measure out the BBQ sauce.

Season the halloumi with salt and pepper, then stir-fry over medium-high heat until well browned, about 8 minutes.

Add bell pepper, collard greens to the pan and cook until softened, 7 minutes.

Stir in BBQ sauce, hot sauce, black pepper, brown sugar and cook for another 1 minutes until fragrant.

Meanwhile, prepare the white rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 8 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over white rice, garnished with fresh herbs.