Garlicky Garden Chili

Name: Garlicky Garden Chili
Prep time: 28 min
Cook time: 23 min
Total time: 51 min
Cuisine: American
Ingredients: 2 cups flank steak; 1 green beans; 1 yellow onion; 1 cup jalapeno; 4 servings buttermilk biscuits; 1 tbsp ranch seasoning; 1/4 cup Worcestershire sauce; 3 tbsp olive oil; to taste salt and black pepper

A garlicky american chili featuring flank steak.

Total time

51 min

Prep

28 min

Cook

23 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupsflank steak

1green beans

1yellow onion

1 cupjalapeno

4 servingsbuttermilk biscuits

1 tbspranch seasoning

1/4 cupWorcestershire sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop green beans, yellow onion, jalapeno and measure out the ranch seasoning.

Season the flank steak with salt and pepper, then braise over medium-high heat until well browned, about 10 minutes.

Add green beans, yellow onion, jalapeno to the pan and cook until softened, 7 minutes.

Stir in ranch seasoning, Worcestershire sauce and cook for another 1 minutes until fragrant.

Meanwhile, prepare the buttermilk biscuits according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 20 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over buttermilk biscuits, garnished with fresh herbs.