Slow-Roasted Beef Short Ribs Skillet

Name: Slow-Roasted Beef Short Ribs Skillet
Prep time: 29 min
Cook time: 20 min
Total time: 49 min
Cuisine: Carnivore
Ingredients: 1.5 lb beef short ribs; 1 tbsp beef tallow; 1 tbsp black pepper; 1 tbsp butter; 1 tsp salt; 3 tbsp butter; to taste salt and black pepper

A slow-roasted carnivore skillet featuring beef short ribs.

Total time

49 min

Prep

29 min

Cook

20 min

Difficulty

easy

Cuisine

Carnivore

carnivore

Ingredients

1.5 lbbeef short ribs

1 tbspbeef tallow

1 tbspblack pepper

1 tbspbutter

1 tspsalt

3 tbspbutter

to tastesalt and black pepper

Instructions

Prep all ingredients: chop the vegetables and measure out the beef tallow.

Season the beef short ribs with salt and pepper, then stir-fry over medium-high heat until well browned, about 9 minutes.

Stir in beef tallow, black pepper, butter, salt and cook for another 4 minutes until fragrant.

Combine everything in the pan, reduce heat, and let simmer for 5 minutes so the flavors meld.

Taste and adjust seasoning with extra salt and pepper if needed.

Serve hot, straight from the pan.