Feijoa and Apple Crumble

Name: Feijoa and Apple Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: New Zealand
Ingredients: 6 feijoas, peeled and sliced; 3 Granny Smith apples, peeled and sliced; 3 tbsp caster sugar; 1 tbsp lemon juice; 1 cup rolled oats; 1/2 cup plain flour; 1/2 cup brown sugar; 1 tsp cinnamon; 100g cold butter, cubed; ice cream to serve

A New Zealand autumn crumble showcasing feijoa's unique flavour alongside tart apple.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

New Zealand

vegetarian

Ingredients

6feijoas, peeled and sliced

3Granny Smith apples, peeled and sliced

3 tbspcaster sugar

1 tbsplemon juice

1 cuprolled oats

1/2 cupplain flour

1/2 cupbrown sugar

1 tspcinnamon

100gcold butter, cubed

ice creamto serve

Instructions

Toss feijoa and apple with caster sugar and lemon juice. Place in a baking dish.

Make crumble: mix oats, flour, brown sugar and cinnamon. Rub in cold butter until clumpy.

Scatter crumble over fruit.

Bake at 190°C for 35 minutes until golden and bubbling.

Serve warm with vanilla ice cream.